Pale and Specialty Malt: Production Methods and Impact on Flavor

Wed, Feb 10, 2021 5:45 PM

The single ingredient of American single malt, malted barley, comes in many forms. Discover the different ways in which barley is malted, how they lend different flavor profiles, and how the craft malt industry is growing in the PNW.

We also discuss growing barley at the Wanderback Farm in Hood River and our current and future estate grown grain-to-glass collaborations.

Click here to watch episode on Youtube.

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(503) 305 9261

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info@wanderback.com

(503) 305 9261