AGED AT THE WANDERBACK FAMILY FARM IN HOOD RIVER, OREGON
Our distillery sits on the foothills of Mount Hood. We get cooler summer nights and hotter days, so our daily temperature swings during optimal aging season are greater. This is exactly what aging whiskey loves and it has a major influence on the final taste.
We age our whiskey on two of the three stories of our lovingly restored, 1924 red barn, each with differing temperatures throughout the year. We move the barrels up and down according to what they need at any particular time.
Read more about our aging process and the Farm in our Story, “Honoring the Environment: Making Wanderback at the Farm”