Stories

Wander With Us

This is where we share our stories of making American single malt whiskey in the Pacific Northwest and of our adventures at the Farm and beyond.

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Spice Up Your Summer Feast Cocktail with Some Mixology History

With a bit of mystery in its history, this somewhat elusive cocktail on paper could appear a bit conflicted, perhaps confused, when you first glance its ingredients...but we’re here to share that the Blood and Sand is an unexpected delight with its spicy and sweet profile.

Throw a Perfect Pig Roast Party

Phil, our Founder, loves to reward friends and family who help him bottle Wanderback Whiskey with his amazing pig roast, which typically feeds 40-50 hungry minds and mouths. We interviewed him as part of our new #MeetTheMaker Instagram series and learned that there’s more than one way to roast a pig...but he’s perfected the process.

The Spirit of the Bottle: Capturing the Essence of Batch No. 2

Wanderback whiskey recipes start with two things: inspiration and ingredients. How they come together on the tail end is really an adventure in itself– especially at The Farm.

Beyond the Barrel: Batch No. 1’s Magical Mash

Creativity and collaboration. Inspiration and expertise. And malted barley. Lots of malted barley. Turns out, that was a winning combination for our first release, Batch No. 1.

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info@wanderback.com

(503) 305 9261