Stories

Wander With Us

This is where we share our stories of making American single malt whiskey in the Pacific Northwest and of our adventures at the Farm and beyond.

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The Spirit of the Bottle: Capturing the Essence of Batch No. 2

Wanderback whiskey recipes start with two things: inspiration and ingredients. How they come together on the tail end is really an adventure in itself– especially at The Farm.

Beyond the Barrel: Batch No. 1’s Magical Mash

Creativity and collaboration. Inspiration and expertise. And malted barley. Lots of malted barley. Turns out, that was a winning combination for our first release, Batch No. 1.

Batch No. 1 Wins Double Gold from the American Distillers Institute

The American Distillers Institute has awarded the coveted double gold to Batch No. 1, Wanderback Whiskey Co.'s first release.

IT'S ALL IN THE FINISH: EX-RUM CASKS FOR BATCH NO. 2

As 2017 draws to a close, we are preparing for the release of our second American Single Malt Whiskey in 2018.

Batch No. 1 is released from the barn!

After nearly three years in the barrel, Batch No. 1, our first American Single Malt Whiskey is off to the OLCC's Portland warehouse. It's been a long road to get to this point and we're excited to get the product into the hands of Oregon whiskey lovers.

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info@wanderback.com

(503) 305 9261