Stories

Wander With Us

This is where we share our stories of making American single malt whiskey in the Pacific Northwest and of our adventures at the Farm and beyond.

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Cocktail Craft: At The Heathman, Portland, OR

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BATCH NO. 2: BARRELS ACROSS THE FINISH LINE

Made from the same mash recipe as Batch No. 1, Batch No. 2 rolled out a completely distinctive flavor profile. It hit the shelves at the end of September, and, wow, has the response been exciting! Check out St Jack bar manager Charlie Dorst’s reaction when he first tasted Batch No. 2

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High Toast, Low Char: A Fresh Approach to Aging

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Spice Up Your Summer Feast Cocktail with Some Mixology History

With a bit of mystery in its history, this somewhat elusive cocktail on paper could appear a bit conflicted, perhaps confused, when you first glance its ingredients...but we’re here to share that the Blood and Sand is an unexpected delight with its spicy and sweet profile.

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Throw a Perfect Pig Roast Party

Phil, our Founder, loves to reward friends and family who help him bottle Wanderback Whiskey with his amazing pig roast, which typically feeds 40-50 hungry minds and mouths. We interviewed him as part of our new #MeetTheMaker Instagram series and learned that there’s more than one way to roast a pig...but he’s perfected the process.

info@wanderback.com

(503) 305 9261

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info@wanderback.com

(503) 305 9261

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Stories

Wander With Us

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Cocktail Craft: At The Heathman, Portland, OR

BATCH NO. 2: BARRELS ACROSS THE FINISH LINE

High Toast, Low Char: A Fresh Approach to Aging

Spice Up Your Summer Feast Cocktail with Some Mixology History

Throw a Perfect Pig Roast Party

Follow us on Insta

Sign up to receive the latest Wanderback news and information on new releases.

info@wanderback.com

(503) 305 9261

Sign up to receive the latest Wanderback news and information on new releases.

Follow Us

Contact Us