Did you know up to 70% of the final flavors and fragrances found in whiskey are formed within the relationship between the new make spirit and the wood. Here’s an easily digestible read on this tremendously multivarite process on the science of barrel aging whiskey.
American single malt is a hot topic in the world of spirits. While a firm definition of what constitutes a whiskey in this category is still fluid, there are some emerging standards.
Wanderback’s American single malt whiskey is made from a bespoke mash bill of 100% malted barley grown in the Pacific Northwest.
Curious about the science behind the barrel aging of whiskey? We’ve made this tremendously multivarite organic chemistry process easy to digest.
We selected American oak whiskey aging barrels with a heavy toast (not char) to give our limited edition single malts a unique richness and spiciness.
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