Founder’s Reserve EG HH10 is our first ever cask-strength, single barrel, American single malt whiskey. It is special, rare and, in our opinion, very, very good.
We’re celebrating the release of Batch No. 4: a 6-year double-oaked American Single Malt!
Mixing craft cocktails with high quality and limited release ingredients is a delicate process. Learn how to make the perfect Old Fashioned and Manhattan.
Learn about producing high quality grains in the PNW, the future of malting, and our collaboration to produce our first estate grown malt whiskey.
Malted barley. It’s the only grain in American single malt whiskey BUT there’s much to consider when crafting the perfect mash bill…
We take a deeper dive into the different ways in which flavor is imparted and the factors that effect whiskey aging the most.
This year, we produced our first estate-grown malt whiskey in partnership with Double Mountain Brewing and McCarthy’s, both based in Hood River.
Coopering, the art of crafting barrels, has been around for thousands of years and is arguably one of mankind’s most important inventions.
Curious how to “taste” whiskey? It’s definitely different from simply drinking and enjoying a dram and can be a lot more intimidating!
Learn the science behind how barrels change the whiskey as it ages plus get an understanding of our new & finishing cask selection process.