Wander With Us
This is where we share our stories of making American single malt whiskey in the Pacific Northwest and of our adventures at the Farm and beyond.
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Batch No. 3 is our most refined release to date. Aged 5 years and finished in port wine casks, it’s a late night, fireside sipper and makes for an elegant whiskey cocktail. Here’s the story of Batch No. 3’s journey from grain to glass.
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Fall is the best time for adventures in the PNW, in my opinion, at least. Every year around this time, I get together with a group of friends for a moto trip. Our plan this fall was to ride sections of the Washington Backcountry Discovery Route. As is often the case, our plans changed. Here’s where it gets interesting. . .
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The holiday season is a time of year we always look forward to and with Thanksgiving fast approaching, we found ourselves thinking about our menu and subsequently, how to pair our whiskeys with the fare.
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You can check current stock of Batch No. 3 using the Oregon Liquor Finder, and typing in the code for Batch No. 3: 6372B. At time of posting, these stores had inventory. Bottles are moving fast so we suggest you call ahead.
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We’ve said it before, but we’ll say it again: we believe whiskey is best enjoyed neat. Simple. Elegant. No fuss. But! That doesn’t mean that good whiskey cocktails are banned from our list. A classic Old Fashioned is never a bad place to start, as this is often our go-to.