Stories

Wander With Us

This is where we share our stories of making American single malt whiskey in the Pacific Northwest and of our adventures at the Farm and beyond.

Select a Story Category To Read

The Whiskey Wash: Batch No. 1 Review

Read more

Cocktail Craft: At The Heathman, Portland, OR

Read more

Honoring the Environment: Making Wanderback at The Farm

When we first purchased the Farm, we knew it was special, but the vision for Wanderback didn’t come until much later. What we did realize immediately, however, was the natural beauty of the place. Rolling hills tucked between Cascade mountains, an abundance of fresh, clean water and fertile soil added to the allure.
Read more

BATCH NO. 2: BARRELS ACROSS THE FINISH LINE

Made from the same mash recipe as Batch No. 1, Batch No. 2 rolled out a completely distinctive flavor profile. It hit the shelves at the end of September, and, wow, has the response been exciting! Check out St Jack bar manager Charlie Dorst’s reaction when he first tasted Batch No. 2
Read more

High Toast, Low Char: A Fresh Approach to Aging

Read more

Select a Story Category To Read

Follow us on Insta

Like us on Facebook

Wanderback Whiskey Philosophy

Follow us on Insta

Like us on Facebook

Wanderback Whiskey Philosophy

Sign up to receive the latest Wanderback news and information on new releases.

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.
info@wanderback.com
(503) 305 9261

Sign up to receive the latest Wanderback news and information on new releases.

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

Follow Us

Contact Us

info@wanderback.com

(503) 305 9261

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Accept settingsHide notification onlySettings