Wander With Us
This is where we share our stories of making American single malt whiskey in the Pacific Northwest and of our adventures at the Farm and beyond.
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Newcomers to our whiskey, and American single malt in general, often ask: Which Batch of Wanderback should I try first? American Single Malt (or ASM) is a relatively new category in the world of spirits and the Pacific Northwest is just beginning to scratch the surface on the abundance it holds. At the forefront of that movement are single malt whiskey producers like Wanderback.
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When we first purchased the Farm, we knew it was special, but the vision for Wanderback didn’t come until much later. What we did realize immediately, however, was the natural beauty of the place. Rolling hills tucked between Cascade mountains, an abundance of fresh, clean water and fertile soil added to the allure.
https://wanderback.com/wp-content/uploads/2018/11/Batch-No.-2-Stories.jpg 938 750 wanderback https://wanderback.com/wp-content/uploads/2019/09/WB-wordmark.png wanderback2018-11-21 00:29:042018-11-21 00:29:04BATCH NO. 2: BARRELS ACROSS THE FINISH LINE
Made from the same mash recipe as Batch No. 1, Batch No. 2 rolled out a completely distinctive flavor profile. It hit the shelves at the end of September, and, wow, has the response been exciting! Check out St Jack bar manager Charlie Dorst’s reaction when he first tasted Batch No. 2